Menu: Aubergine

At the 1999 motss.con in Memphis, TN, Saturday evening a group of ten of us went to Aubergine for dinner. The meal was fantastic, and included:

• Appetizer — Roasted lamb on crouton with a rosemary-cream sauce
• Salad — Lobster and cenellini bean salad with lime-mango dressing
• Granita — Flavored ice, with port and cassis
• Wine — Sandford Pinot Noir
• Entrée — 24-hour braised veal shoulder with baby carrots, roasted potatoes, and a demi-glace reduction
• Dessert — A chocolate pyramid-shaped cake, filled with warm chocolate fudge, served with chocolate sorbet on a chocolate sauce with powdered sugar and mint to finish the presentation
• Digestif — 20-year-old Sandemans ruby port

Aubergine is at 5007 Black Road, Memphis TN, 38117. For reservations, contact (901) 767-7840 or fax (901) 767-9180. Jean Christophe Blanc is the Chef de Cuisine.

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